Many of you are really passionate about making homemade yogurt, and I completely understand why.It's wonderful to be able to create yogurt just the way you like it. As promised, here are the percentages for how long you incubate your yogurt. (If you missed that newsletter, you can see all of my old newsletters under the Welcome drop-down tab at the top of my website or click here.)
I'm not a statistician, but I have some informal observations:
When your milk doesn't make yogurt:Nearly everyone has had a yogurt-making mishap, myself included. Bookmark this post for guidance the next time it happens. I offer suggestions on what to do next, including tips for salvaging the milk, even if the issue is user forgetfulness. 🙃
Even if you're not into making yogurt...Try this fantastic recipe for Greek Yogurt Scones with Lemon and Poppy Seeds, which you can conveniently bake straight from the freezer. Remember, incorporating yogurt into any recipe boosts its protein content.
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WELCOME BREAD MACHINES YOGURT SALAD IN A JAR RECIPE INDEX My creativity in the kitchen has gone into hiding during the high temperatures of the past few weeks. I’m hoping it comes back soon. Does that ever happen to you when it’s time to cook dinner? True confession: I’ve also been distracted by Mahjong this summer. My husband, children, grandchildren, and I have all learned to play, and we’re having a wonderful time with it. I’ve made new friends and gotten to know my neighbors better. I may...
WELCOME BREAD MACHINES YOGURT SALAD IN A JAR RECIPE INDEX It's hard to get in the mood to bake bread when the temperatures climb. On the other hand, if you're lucky enough to have fresh tomatoes, homemade bread takes a BLT to another level. So I keep baking—usually by turning the oven on early in the morning. While testing a new-to-me recipe yesterday, I ran into something I don't think I've ever talked about. The recipe was written in metric measurements (thankfully), but it also listed tiny...
WELCOME BREAD MACHINES YOGURT SALAD IN A JAR RECIPE INDEX A reader emailed me this week to say she strains yogurt with men's handkerchiefs. Not cheesecloth. Not coffee filters. Handkerchiefs. I've heard plenty of creative yogurt-making ideas over the years, but this was a new one. I have questions, of course. How much yogurt does she strain at one time? How large is her strainer? Is washing and drying the handkerchiefs significantly easier than using cheesecloth? Apparently, it works well for...