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What To Do If Your Yogurt Fails, Greek Yogurt, Lemon, and Poppyseed Scones, Incubation Survey Results
Many of you are really passionate about making homemade yogurt, and I completely understand why.It's wonderful to be able to create yogurt just the way you like it. As promised, here are the percentages for how long you incubate your yogurt. (If you missed that newsletter, you can see all of my old newsletters under the Welcome drop-down tab at the top of my website or click here.)
I'm not a statistician, but I have some informal observations:
When your milk doesn't make yogurt:Nearly everyone has had a yogurt-making mishap, myself included. Bookmark this post for guidance the next time it happens. I offer suggestions on what to do next, including tips for salvaging the milk, even if the issue is user forgetfulness. 🙃
​ Even if you're not into making yogurt...Try this fantastic recipe for Greek Yogurt Scones with Lemon and Poppy Seeds, which you can conveniently bake straight from the freezer. Remember, incorporating yogurt into any recipe boosts its protein content.
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​ From a fellow yogurt enthusiast, Paula p.s. Thank you for forwarding this newsletter to friends who might find it interesting or helpful. |
Salad in a Jar
Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. If you're baking for neighbors or bringing food to a celebration in a disposable aluminum pan, here's a tip to make things easier and more successful. Always place the aluminum pan on a sturdy baking sheet while baking. Disposable aluminum pans are convenient but don’t conduct heat as effectively as heavier or darker cookware. Using a baking sheet helps to rectify this issue in...
You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Don't miss this post if cinnamon rolls are part of your holiday traditions. Question: Why do cinnamon rolls pop up in the middle? Not enough room to expand inside the pan Rolling the dough too tightly during shaping How to avoid this or fix it if it happens: Avoid stretching the dough while shaping. Use slightly larger pans. (For example, 9-inch instead of 8-inch pans. If the...
You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Would you like a better way to make cut-out cookies? Read all about this clever trick in my recipe for Simple Iced Shortbread Cookies—and adapt it to any cut-out cookie recipe! This year, I brought these simple yet charming shortbread cookies to Thanksgiving, shaped into little pink hearts and served in a sparkling cut-glass dish for snacking—just like a bowl of M&M’s, but with a...