Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
What To Do If Your Yogurt Fails, Greek Yogurt, Lemon, and Poppyseed Scones, Incubation Survey Results
Many of you are really passionate about making homemade yogurt, and I completely understand why.It's wonderful to be able to create yogurt just the way you like it. As promised, here are the percentages for how long you incubate your yogurt. (If you missed that newsletter, you can see all of my old newsletters under the Welcome drop-down tab at the top of my website or click here.)
I'm not a statistician, but I have some informal observations:
When your milk doesn't make yogurt:Nearly everyone has had a yogurt-making mishap, myself included. Bookmark this post for guidance the next time it happens. I offer suggestions on what to do next, including tips for salvaging the milk, even if the issue is user forgetfulness. 🙃
Even if you're not into making yogurt...Try this fantastic recipe for Greek Yogurt Scones with Lemon and Poppy Seeds, which you can conveniently bake straight from the freezer. Remember, incorporating yogurt into any recipe boosts its protein content.
|
From a fellow yogurt enthusiast, Paula p.s. Thank you for forwarding this newsletter to friends who might find it interesting or helpful. |
Salad in a Jar
Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
WELCOME BREAD MACHINES YOGURT SALAD IN A JAR RECIPE INDEX One thing I've learned about holiday meals is that people remember the favorites. You can add something new every year, but don't be surprised if someone asks, "Did you make the baked beans?" or "Where are the deviled eggs?" If you're planning a Fourth of July cookout, here are a couple of family traditions along with two more recipes that are always welcome at a summer gathering. Deviled Eggs Without Mustard (Sweet & Simple!) These...
About Bread Machines Yogurt Salad-in-a-Jar Recipes Father's Day got me thinking about all the recipes my husband has taste-tested over the years. He's sampled more bread, yogurt, casseroles, cookies, and kitchen experiments than he probably ever imagined when we got married. While he rarely suggests what I should make for dinner, there are a few recipes he's always happy to see on the table. Today I'm sharing four of his favorites. As it turns out, many of them are reader favorites, too....
Does the flour you use to make bread really make that much difference? It can! I was reminded of this during COVID, when we all baked with whatever flour we could find. Bread flour was especially hard to come by, and my favorite brands were replaced by empty shelves or a cheaper store brand. Even though I followed my recipes the same way, the dough didn’t always behave the same. Some batches needed more water. Some weren’t as fresh. Others didn’t have the chewiness I wanted. There are several...