Thankfully, Greek yogurt is good for most people.

To my yogurt-loving friends,

Confession time: I’ve been eating these homemade frozen yogurt treats almost every day for the past three years—yes, even in the winter.

They’re made with Greek yogurt (homemade, in my case), milk (dairy or non-dairy), and just a few mix-ins. Then they’re spun into something creamy and scoopable using a small machine called the Ninja Creami. It’s not your average ice cream maker—this one blends the yogurt after freezing. The result? A cool, satisfying treat that keeps me full for hours, without the sugar or heaviness of traditional ice cream.

Before you look it up, fair warning: it’s a bit pricey. I held off for a while myself. Whether it’s worth it depends on your priorities. If you’re aiming to eat healthier with foods that truly satisfy, keep reading. If you can only be happy with a nightly bowl of Ben & Jerry’s, you probably don’t need this.

(One more caveat: this machine is LOUD when it's operating. That's why we keep it in our laundry room so we can shut the door when using it.)

In my latest post, you’ll find:​
– My go-to Greek yogurt Creami base (doesn't work with a regular ice cream maker
– Low-sugar flavor combos that still taste like dessert
– Tips for getting that creamy texture without heavy cream

If you already own a Creami, this might become your favorite way to use it. If not, you’ll see why I keep coming back to this treat again and again.(My husband loves them, too.)

Let me know if you give it a try--or if you're already hooked, like me!

Doing my best to keep you cool,

Paula

Home Economist/Food Worth Sharing

BTW, I am not affiliated with Ninja Foodie in any way, however, as an Amazon Associate, I earn from qualifying purchases.

p.s. If a Creami machine is not for you, but you need some other ideas for making Greek yogurt more interesting, check out this post. 29 Greek Yogurt Add-Ins to Make It Taste Better. ​