Hi Friend, Ever wished you could skip the store-bought bagels and make your own chewy, golden beauties at home? Now you can—and yes, your bread machine makes it way easier. In my newest post, I’ll walk you through how to make real bagels: dough mixed and kneaded in your machine, shaped by hand, briefly boiled (for that irresistible crust), and baked to bakery-level glory. I even included a short video showing how to shape and boil the bagels—so don’t worry if your first few look a little...

Thankfully, Greek yogurt is good for most people. To my yogurt-loving friends, Confession time: I’ve been eating these homemade frozen yogurt treats almost every day for the past three years—yes, even in the winter. They’re made with Greek yogurt (homemade, in my case), milk (dairy or non-dairy), and just a few mix-ins. Then they’re spun into something creamy and scoopable using a small machine called the Ninja Creami. It’s not your average ice cream maker—this one blends the yogurt after...

Thank you to everyone who wrote in with slow cooker suggestions. Most of you shared models you’re using and loving, and I appreciated every single note. If I wasn’t familiar with a brand or model, I looked it up! It’s always more helpful to hear from real cooks than from some roundup article listing the “10 Best Whatevers,” especially when the author hasn’t even tried the products—or got them free in exchange for a glowing review. As I researched, I quickly realized that my needs might not be...