Thank you to everyone who wrote in with slow cooker suggestions. Most of you shared models you’re using and loving, and I appreciated every single note. If I wasn’t familiar with a brand or model, I looked it up!

It’s always more helpful to hear from real cooks than from some roundup article listing the “10 Best Whatevers,” especially when the author hasn’t even tried the products—or got them free in exchange for a glowing review.

As I researched, I quickly realized that my needs might not be the same as yours. Here’s what mattered most to me:

• Specific dimensions: Some models were too big for my designated cabinet. (I keep very little on my countertops—everything else goes into hiding.)
• Smaller capacity: With just two of us at the table, I wanted a 4- to 5-quart model—just enough to serve 4–6 when needed.
• Browning capability: My old slow cooker let me brown meat on the stovetop, but my new conduction cooktop no longer allows it. I couldn’t find a liner compatible with induction, so I needed a built-in browning feature.
• No hot spots or burning around the edges.
• Intuitive digital controls: It only takes one raw dinner to realize how important clear, reliable controls are.
• 24-hour cooking capability: I make bone broth often, which needs long, slow simmering.
• Wide, shallow pot: I find it much easier to brown, stir, and handle the meat in this shape. (This was the deal-breaker for me when considering the Instant Pot as a slow cooker.)
• Lightweight parts: As each birthday rolls around, a lighter pot (both inner and outer) becomes more appealing!
• Easy Clean-up: The liner is non-stick and can be placed in the dishwasher. I use only wooden spoons, protected tongs, or plastic so I don't accidentally scratch the finish.

Why I Chose the Cuisinart Cook Central

After reading your input, plus combing through specs and reviews, I chose the Cuisinart MSC-400 3-in-1 Cook Central 4-Quart Multi-Cooker. It functions as a slow cooker, browner/sauté pan, and steamer—and checks every one of my boxes (after a month of use). The browning feature works great, even better than an electric skillet (remember those?).

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It would be nice if the lid locked for travel or potlucks—but I guess you can’t have everything. 😩

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Please note that I do not work for Cuisinart, nor have they paid me for this post. However, if you buy through my Amazon link(s), I do earn from qualifying purchases.

In the Spirit of Father's Day

I feel certain that any fathers in your life would appreciate this recipe. It was one of my Dad's favorites. I sure do miss him.

​Tomato-Braised Swiss Chuck Steak (Slow Cooker Method)​ This vintage-style Swiss steak simmers low and slow with tomatoes, carrots, and onions. A touch of dry mustard adds a gentle kick to this tender chuck steak bathed in rich, savory gravy. ​ Click here to see the recipe.

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Thanks for sharing your tips,

Paula

Home Economist/ Food Worth Sharing

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