You've just pulled a beautiful loaf from the oven—golden crust, warm, with an aroma that's driving you crazy. The temptation to slice it right now is real. But if you want the best texture and flavor, give it time to cool. Here’s why patience matters: – Avoid gummy texture: Cutting too soon traps steam before the crumb finishes setting. – Avoid squishing your loaf: Warm bread is delicate and can compress under the pressure of a knife. For delicate breads like babka, this can be disastrous. –...

Ever mixed up a beautiful batch of bread machine dough only to have it bake up too short...or overflow the pan? 🤦🏼♀️ Picking the right pan makes all the difference! I'm sure the above loaves tasted equally good, but which one would you rather share? In my latest post, I break down exactly which loaf pans work best based on your dough weight, plus a few tricks for improvising when you don’t have the perfect size on hand. 🔹 The Golden Rule for choosing a pan 🔹 Exceptions for whole-grain and...

My Parmesan Potato Rolls recipe is back! Originally published in 2017 as Potato Cheese Rolls, it has returned by popular demand—this time with Parmesan instead of Cheddar. Looking for some dinner rolls you can make the night before and bake the next day? These soft, fluffy rolls deliver—plus, they’re easy with a bread machine! Feeling fancy? Add truffle oil for a rich, gourmet twist. What’s the Deal with Truffle Oil? Truffle oil, infused with earthy truffle flavor, adds luxury to everyday...