Easter always sneaks up on me. I know many of you are gardeners and are already planting—or at least planning what to plant next. Here in North Texas, we’ve had a warmer-than-usual spring, so I want to be outside instead of in my kitchen. Even pulling weeds with the weed popper my husband bought on a whim feels rewarding when you’re not sweating. But Easter is only one week away. Time to plan a menu. I pulled together a few favorites from my kitchen that work especially well this time of...

Do you like avocados? I eat half an avocado every single day for lunch at home using my recipe for Bread Machine Classic Sourdough Bread or this Sourdough Bread Machine Sandwich Loaf as a base. The challenge is saving the other half for the next day. Cut avocados can turn brown in what feels like a terrifying minute! I've tried: Plastic wrap pressed against the flesh (didn’t work well) A small avocado-shaped plastic container 👎🏻 Storing the half avocado in water in a Mason jar (works OK, but...

Hi Friends, If you’re shopping for a bread machine—or wondering why your pan looks worn—here’s a quick behind-the-scenes look at something most manufacturers never talk about: the nonstick coating. ⭐ Almost All Bread Machine Pans Are Coated Whether it’s called PTFE, Teflon, or “nonstick,” nearly every bread machine pan uses a slick coating so the paddles can knead without the dough grabbing onto the sides. Uncoated pans simply don’t release well enough for bread dough. ⭐ Is It Safe? Bread...