Thankfully, Greek yogurt is good for most people. To my yogurt-loving friends, Confession time: I’ve been eating these homemade frozen yogurt treats almost every day for the past three years—yes, even in the winter. They’re made with Greek yogurt (homemade, in my case), milk (dairy or non-dairy), and just a few mix-ins. Then they’re spun into something creamy and scoopable using a small machine called the Ninja Creami. It’s not your average ice cream maker—this one blends the yogurt after...

Thank you to everyone who wrote in with slow cooker suggestions. Most of you shared models you’re using and loving, and I appreciated every single note. If I wasn’t familiar with a brand or model, I looked it up! It’s always more helpful to hear from real cooks than from some roundup article listing the “10 Best Whatevers,” especially when the author hasn’t even tried the products—or got them free in exchange for a glowing review. As I researched, I quickly realized that my needs might not be...

Do you ever find yourself in a nostalgic mood? Maybe it’s the school programs that mark the end of the year—or maybe it’s Memorial Day, which always reminds me of camping trips when our kids were at home. Whatever the reason, these simple recipes have a way of taking me back in time with a single bite. Maybe one of them will do the same for you—or become a new favorite in your family. I hope so. One-Pan Ground Beef and Bacon Skillet with Potatoes When dinner needs to happen fast and your...