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Mastering Lump-Free Sauces with Your Microwave

Published over 1 year ago • 1 min read

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Hi Friends,

Short on time during this holiday season? These recipes use a microwave to streamline traditional cooking without sacrificing flavor or quality.

Whether it’s one quick step or crafting an entire dish, the microwave saves time and effort and even preserves nutrients. This week, I’m sharing tips to master silky, lump-free sauces with ease!

Tips for Perfect, Lump-Free Sauces Using a Microwave

Have you ever made a sauce in the microwave? It's so easy. Here's the secret:

  • Blend first: Mix all ingredients until smooth before starting. Use a blender, immersion blender, mixer, or whisk.
  • Use the right bowl: Pour the mixture into a microwave-safe glass bowl with a round bottom so you can whisk easily.
  • Whisk as the sauce thickens: Whisk vigorously every 1-2 minutes once it begins to thicken. Sauces can thicken quickly, depending on the volume of ingredients!
  • Add flavorings last: Generally, stir in vanilla, salt, pepper, or herbs after cooking for the best flavor.

Broccoli Rice Casserole with No Canned Soup

Use your microwave (or stovetop) to make the savory sauce, and pre-cook the broccoli. No canned soup (with too much salt) is necessary.
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Quick Gluten-Free Condensed Cream of Mushroom Soup

Anybody who values freshness, flavor, and flexibility with ingredients will appreciate this recipe instead of using the red can.
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Green Chile Beef Enchiladas: Perfect for a Party

Try these mildly spicy enchiladas when you've reached your limit with turkey. You can make the cheesy sauce in the microwave (or on the stovetop).
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Microwave Chocolate Cream Pie

You won’t believe how thick, rich, and silky-smooth this pie turns out!

Using a microwave eliminates the need for a double boiler, prevents scorching, and ensures no lumps.​
​

Happy Bakers

Speak Up--Condensed Cream of Mushroom Soup

"I stumbled upon this recipe today and I’m super impressed with how it came out. Husband said that I’m not allowed to buy the canned version ever again!"--CRIS

While you’re creating delicious dishes this holiday season, remember—I’m just an email away! If you have questions or need a little guidance, don’t hesitate to reach out.

Here to help,

Paula

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