Easy Bread Machine Pan Cleanup Tip

Published over 1 year ago • 1 min read

Hello, my bread-baking friend,

Cleaning up your bread machine pan after using the DOUGH cycle doesn’t have to be a hassle! I’ve got a solution that works like a charm.

Here’s the backstory: I make several batches of sourdough bread every week. Oh man, that dough is sticky! Especially if your recipe uses a lot of water. I used to fill the pans with water and let them soak, but that turned out to be "no bueno." Raw sourdough bits down the drain? Not a good idea. Those bits would stick to my dishrag and make a mess of my sink.

Then I figured out a better way:

After scraping out the dough for shaping, let the leftover bits dry out. It doesn’t take long, and once dry, you can easily wipe them away with a paper towel and throw them in the trash—no sticky mess!
For the paddles, the dishwasher is your friend. They’re usually safe to pop in for a good cleaning.
Although you are welcome to wash out the pan by hand, I usually don't. Any tiny bits of dried dough left behind will make the next batch taste even better.

A quick heads-up: Most manufacturers don't recommend putting bread machine pans in the dishwasher.

This simple method makes cleanup quick and easy, so you can spend more time enjoying your fresh-baked creations.

Do you have a favorite cleaning trick when making bread? Hit reply—I’d love to hear it!

Have you tried this recipe for pretzel buns?

Quick Bread Machine Pretzel Dough for Perfect Buns or Rolls

Make your own pretzel buns for a fun sandwich or eat them alone with a little mustard.

pretzel buns shown as a sandwich on a plate.

See the recipe

Happy Bakers

Speak Up

Thank you for this wonderful recipe! I made these pretzel buns for the first time yesterday and they turned out fantastic. The taste was amazing. They were everything I could have hoped for.--SARAH H.

Blessings,

Paula

You are receiving this email because you signed up for emails on the Salad in a Jar website.
Unsubscribe | Update Your Interests | 4621 S. Cooper Ste 119, Arlington, TX 76017

My Husband's Favorite Recipes from Salad in a Jar

About Bread Machines Yogurt Salad-in-a-Jar Recipes Father's Day got me thinking about all the recipes my husband has taste-tested over the years. He's sampled more bread, yogurt, casseroles, cookies, and kitchen experiments than he probably ever imagined when we got married. While he rarely suggests what I should make for dinner, there are a few recipes he's always happy to see on the table. Today I'm sharing four of his favorites. As it turns out, many of them are reader favorites, too....

4 days ago • 1 min read

sliced and unsliced Cuban Bread or Pan Cubano

How Flour Affects Your Dough (It's More Than You Think)

Does the flour you use to make bread really make that much difference? It can! I was reminded of this during COVID, when we all baked with whatever flour we could find. Bread flour was especially hard to come by, and my favorite brands were replaced by empty shelves or a cheaper store brand. Even though I followed my recipes the same way, the dough didn’t always behave the same. Some batches needed more water. Some weren’t as fresh. Others didn’t have the chewiness I wanted. There are several...

18 days ago • 1 min read

two scoops of blackberry chocolate chip ice cream

The Foods I Crave When Summer Starts

Just like soup in the winter, certain foods signal the start of summer for me. When our kids lived at home, we often went camping over Memorial Day weekend. Most of those memories center on spending time in the community bathrooms to stay safe during a rainstorm accompanied with tornado warnings. I remember desperately trying to grill shrimp in the rain one year. Nowadays, we celebrate with a backyard swimming party, lots of games, and the foods we crave most when summer starts. Deviled Eggs...

about 1 month ago • 1 min read