Can I Bake This Recipe in My Bread Machine?


You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe.

People often ask if they can make my recipes entirely in a bread machine.

In other words, they want to mix and bake the bread in a bread machine instead of my preferred method of using the DOUGH cycle and baking in a conventional oven.

My answer: You are welcome to try, but I can't guarantee anything. Even if I tested every recipe this way in my machine, the results would likely differ from yours. Here's why:

  • Bread machines vary in timing, temperature, pan sizes, and configurations.
  • Your home’s temperature and humidity will most likely differ from mine. These factors can make a huge difference.
  • The ingredients available to me are probably not formulated exactly like yours: flour, milk, milk powder, eggs, yeast, etc. Different brands and geographical locations offer varying characteristics that can affect the recipe's outcome.
  • Experience with reading the dough and making adjustments during the process is key.

These factors can make the results somewhat unpredictable. While a specific recipe might work for you, it’s not guaranteed for others. If that's what you want, I encourage you to try it. It's the only way to know for sure.

Here is my favorite white bread loaf. I don't bake it in my machine, but it works for some people. (See the testimonial below.)

Exceptional Condensed Milk Bread

This Exceptional Condensed Milk Bread is mixed and kneaded in a bread machine, shaped by hand, and baked in a conventional oven. Its velvety-soft, close texture will remind you of brioche. It makes the BEST peanut butter and jelly sandwich you will ever eat!

Happy Bakers

Speak Up About

Condensed Milk Bread

Really like this recipe – it has never failed me yet! Such a soft and easy to slice loaf which is great for sandwiches and toast.
I have also made it entirely in my Panasonic SD-2500 on menu 2 with success when I don’t have much time. (I live in England UK and really appreciate how your recipes do the conversions to metric for me.)--MARGARET

Blessings,

Paula

You are receiving this email because you signed up for emails on the Salad in a Jar website.
Unsubscribe | Update Your Interests | 4621 S. Cooper Ste 119, Arlington, TX 76017

Salad in a Jar

Check out my previous newsletters below. If you haven't already, sign up for my newsletter!

Read more from Salad in a Jar
Bread Machine Cuban Bread

Have you tried the Rapid Bake Cycle on your bread machine? It’s tempting when time is short—press the button and get a warm loaf in just over an hour. How does it work? The machine calls for extra yeast and higher temperatures to speed things up. The trade-off: flavor, texture, and shelf life. Rapid Bake loaves are usually denser, taste flatter, and go stale quickly. Kids may gobble it up, but it’s not the kind of bread you’ll want to share proudly. Bread flavor needs time. Sourdough lovers,...

performing the windowpane procedure on some dough

Have you heard of the "windowpane" test? It may help you make better bread? It’s not about house windows — it’s a simple way to check gluten development in your dough. How to Do ItTake a small piece of dough and gently stretch it with your fingers. If it thins enough to let light through before tearing, the gluten is fully developed. If it tears, don’t panic — what you do next depends on your dough and timing. What to Do If Your Dough Fails the Test If your dough will be resting for hours...

sliced bread machine wild rice bread

Dear Friends, When one of my readers asked for a soft, sandwich loaf with wild rice, I headed to the kitchen with a mission. The result is this hearty yet soft loaf with chewy bits of wild rice, nutty whole wheat, a touch of honey, and a pinch of thyme. Let your bread machine do the kneading, then bake in your oven to golden perfection. If you’ve got leftover cooked wild rice in the fridge, this recipe is a great way to use it. And if you brush slices of this loaf with browned butter …well,...