Avoid This Common Cinnamon Roll Problem!

Published almost 2 years ago • 1 min read

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Don't miss this post if cinnamon rolls are part of your holiday traditions.

Question: Why do cinnamon rolls pop up in the middle?

Not enough room to expand inside the pan
Rolling the dough too tightly during shaping

How to avoid this or fix it if it happens:

Avoid stretching the dough while shaping.
Use slightly larger pans. (For example, 9-inch instead of 8-inch pans.
If the center pops up, gently push the rogue part of the roll back down inside after baking and before the rolls cool and set.

The Best Chocolate Bread Machine Recipe for Cinnamon Rolls

This recipe makes unique and delicious chocolate cinnamon rolls that remind me of a chocolate donut with chocolate icing. Use the dough to make cinnamon rolls, snails, or chocolate twists.

Click here to see the recipe

My Favorite Chocolate Babka Made Simpler with a Bread Machine

This Chocolate Babka is a beautifully folded and twisted sweet yeast bread with a rich chocolate filling that's stunning and delicious.

Click here to see the recipe

Easy Bread Machine Cinnamon Rolls with a Secret Ingredient

If you're a fan of my Classic Dinner Rolls, this is the same recipe transformed into fabulous cinnamon rolls.

Click here to see the recipe

Happy Bakers

Speak Up About Easy Bread Machine Cinnamon Rolls

"This recipe is awesome!! These rolls are delicious, even without icing!! I used my Cuisinart bread maker & followed the directions as directed." Thank you.--LISA

Blessings,

Paula

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