Hello, my bread-baking friend, Cleaning up your bread machine pan after using the DOUGH cycle doesn’t have to be a hassle! I’ve got a solution that works like a charm. Here’s the backstory: I make several batches of sourdough bread every week. Oh man, that dough is sticky! Especially if your recipe uses a lot of water. I used to fill the pans with water and let them soak, but that turned out to be "no bueno." Raw sourdough bits down the drain? Not a good idea. Those bits would stick to my...

Happy New Year (a few days late...no, wait, a couple of weeks late)! I've been distracted. We’ve been dealing with some home repairs which means lots of soup for dinner. When I’m cold or don’t feel like cooking much, soup is always my go-to. This Leftover Rotisserie Chicken Soup isn’t just a recipe—it’s a way to nourish your body and soul while using what you already have. Why This Recipe is a Game-Changer: Leftover Turkey? Toss it in for a delicious variation. Tired of Soup? Use a pie crust...

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. If you're baking for neighbors or bringing food to a celebration in a disposable aluminum pan, here's a tip to make things easier and more successful. Always place the aluminum pan on a sturdy baking sheet while baking. Disposable aluminum pans are convenient but don’t conduct heat as effectively as heavier or darker cookware. Using a baking sheet helps to rectify this issue in...