On Thanksgiving, I'm a pie person. For that one day, or however long it takes to eat the leftovers or throw them away, I'm going to enjoy treating myself. If you have designs on making a pie in the next couple of weeks, check out my collection of pie recipes, especially my Brown Butter Pecan Pie. It is rich, of course. But there's something about the brown butter that elevates the pecans instead of letting the sweetness steal the show. Add a drizzle of chocolate for maximum decadence, or skip...

Are you thinking about your Thanksgiving meal yet? My daughter-in-law has already sent the whole family beautiful invitations to Thanksgiving at her house. Wow! That is the definition of planning ahead. I love her for that...and also for hosting this year. 🤗 A question I hear often before Thanksgiving: Can I substitute all-purpose flour for bread flour and vice versa when making bread? Consider the texture you are going for in the final product. Bread flour makes a chewier texture....

WELCOME BREAD MACHINES YOGURT SALAD IN A JAR RECIPE INDEX Over the last two weeks, I’ve made all three of these fall treats—some to share and some just for my own enjoyment. If you need a quick snack for your next Mahjong party, try the candied pecans. Turn a can of pumpkin purée and a few spices into pumpkin butter for toast, homemade rolls, or your favorite crackers. Spoon the microwave cinnamon apples over oatmeal, yogurt, or ice cream—or enjoy them just as they are. Don't miss the...