Hello, my bread-baking friend, Cleaning up your bread machine pan after using the DOUGH cycle doesn’t have to be a hassle! I’ve got a solution that works like a charm. Here’s the backstory: I make several batches of sourdough bread every week. Oh man, that dough is sticky! Especially if your recipe uses a lot of water. I used to fill the pans with water and let them soak, but that turned out to be "no bueno." Raw sourdough bits down the drain? Not a good idea. Those bits would stick to my...

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. If you're baking for neighbors or bringing food to a celebration in a disposable aluminum pan, here's a tip to make things easier and more successful. Always place the aluminum pan on a sturdy baking sheet while baking. Disposable aluminum pans are convenient but don’t conduct heat as effectively as heavier or darker cookware. Using a baking sheet helps to rectify this issue in...

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Don't miss this post if cinnamon rolls are part of your holiday traditions. Question: Why do cinnamon rolls pop up in the middle? Not enough room to expand inside the pan Rolling the dough too tightly during shaping How to avoid this or fix it if it happens: Avoid stretching the dough while shaping. Use slightly larger pans. (For example, 9-inch instead of 8-inch pans. If the...