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The Foods I Crave When Summer Starts

Published about 2 months ago • 1 min read

Just like soup in the winter, certain foods signal the start of summer for me.

When our kids lived at home, we often went camping over Memorial Day weekend. Most of those memories center on spending time in the community bathrooms to stay safe during a rainstorm accompanied with tornado warnings. I remember desperately trying to grill shrimp in the rain one year.

Nowadays, we celebrate with a backyard swimming party, lots of games, and the foods we crave most when summer starts.
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Deviled Eggs Without Mustard (Sweet & Simple!)

I’m celebrating the drop in egg prices by making deviled eggs again. Finally. 😄 This is a kid-friendly recipe and you can make them a day ahead. Of course, you can add mustard if you want more of a kick in flavor.
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Multigrain Burger Buns (Bread Machine Dough)

Hearty, seedy, and sturdy with a soft texture you won't find in most store-bought buns.
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Calabacitas Recipe with Potatoes, Corn and Summer Squash

Full of fresh veggies, you'll love how light, flavorful, and versatile this recipe is. Vary the squash or add sliced okra or mushrooms for fun. Use the leftovers for vegetarian tacos.
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Sesame Teriyaki Chicken Thighs

If you already have the grill going for burgers and hot dogs, these chicken thighs are an easy upgrade. Leftovers make a tasty protein addition for summer salads or homemade pizzas.
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Readers Say...

"This is our go-to grilled chicken recipe for dinner parties. We like to serve it with baked potatoes."--J & B

Blackberry Chocolate Chip Ice Cream (Small Batch Recipe)

On my last trip to Aldi's, I noticed the blackberries were beautiful and cheap. So this is what we're having for dessert at our swim party. It's so-o-o good.
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I'm looking forward to lots of ice cream and watermelon, along with grilled veggies and meat. I hope the weather cooperates...for both of us.

Warmly,

Paula

Paula Rhodes | Home Economist

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