Every Holiday Table Has Its Favorites

Published 20 days ago • 1 min read

One thing I've learned about holiday meals is that people remember the favorites.

You can add something new every year, but don't be surprised if someone asks, "Did you make the baked beans?" or "Where are the deviled eggs?"

If you're planning a Fourth of July cookout, here are a couple of family traditions along with two more recipes that are always welcome at a summer gathering.

Deviled Eggs Without Mustard (Sweet & Simple!)

simple deviled eggs with a parsley garnish — These deviled eggs without mustard are mildly sweet, creamy, and perfect for anyone who dislikes mustard or can’t use it. Made with eggs, Miracle Whip or mayo, vinegar, and a touch of sugar, they’re **ready in about 15 minutes** and always disappear fast at potlucks.

Click here for recipe

Readers Say...

“These were a big hit at our Easter BBQ today. … Hubby brought out the tray and I swear a minute later, he came back in with it empty and said they were a hit. I had quadrupled the batch!"--HOLLY

Cowboy Baked Beans with Sausage and Ground Beef

baked beans with sausage and hamburger in a black skillet with a wooden spoon — These baked beans are loaded with sausage, ground beef, and bacon in a bold, smoky-sweet sauce. My friend Larry called them the best baked beans he'd ever eaten. Since he's a terrific cook himself, I considered that high praise.

Click here for the recipe

Bread Machine Pretzel Buns and Rolls

pretzel buns shown as a sandwich on a plate. — Use your bread machine to make chewy pretzel buns or rolls with a classic pretzel crust. They're wonderful for burgers—or warm with honey mustard.

Click here to get the recipe

Microwave Chocolate Cream Pie Recipe

one slice of chocolate pie that has been chilled — Make a silky-smooth chocolate cream pie filling in the microwave in less than 10 minutes. No double boiler, no scorching, and no lumps—just rich homemade chocolate pie poured into your favorite crust.

Click here to get the recipe

Hoping your weekend is a delicious one,

Paula

Paula Rhodes | Home Economist

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