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The Tiny Measuring Problem Nobody Talks About

Published 3 months ago • 1 min read

It's hard to get in the mood to bake bread when the temperatures climb. On the other hand, if you're lucky enough to have fresh tomatoes, homemade bread takes a BLT to another level. So I keep baking—usually by turning the oven on early in the morning.

While testing a new-to-me recipe yesterday, I ran into something I don't think I've ever talked about. The recipe was written in metric measurements (thankfully), but it also listed tiny amounts of chopped rosemary and garlic in grams. Measuring 2 grams of fresh chopped rosemary accurately turned out to be harder than I expected.

That's one reason you won't always see metric measurements for very small amounts in my recipes. Most home kitchen scales are designed to weigh flour, butter, and other larger quantities—not a couple of grams of chopped herbs or minced garlic. For those tiny amounts, measuring spoons are usually the more accurate choice.

Speaking of summer sandwiches, here are three of my favorite breads for BLTs, turkey sandwiches, grilled cheese, and everyday lunches.

Basic Bread Machine White Bread (Soft 1.5 lb Loaf & Oven-Baked)

Readers Say...

“I never review recipes but this one definitely deserves 5 stars. I’ve made bread in my machine several times but was never impressed.
This is by far the best bread I’ve ever made and it was easy. The texture, color and taste were perfect. Thanks so much for the recipe!” — ASHLEY

Sweetened Condensed Milk Bread (Bread Machine Dough)

Bread Machine Oatmeal Sunflower Bread

Always love to hear your thoughts,

Paula

Paula Rhodes | Home Economist

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