My creativity in the kitchen has gone into hiding during the high temperatures of the past few weeks.

I’m hoping it comes back soon. Does that ever happen to you when it’s time to cook dinner?

True confession: I’ve also been distracted by Mahjong this summer. My husband, children, grandchildren, and I have all learned to play, and we’re having a wonderful time with it. I’ve made new friends and gotten to know my neighbors better.

I may be addicted. Do you play? (If you do, and you live in my neighborhood, please let me know ASAP.)

Mahjong takes time, so lately I’ve been relying on old favorites I can make almost without thinking. Here are four recipes I know especially well because they are simple, dependable, and frequently requested at my house.

Perfect Bread Machine Pizza Dough Every Time

This bread machine pizza dough makes two 13-inch pizzas with a crisp, chewy crust. The dough is ready to shape as soon as the DOUGH cycle ends—no overnight rest or refrigeration required.

Yes, I make this one from memory. I’ve been making it for nearly 40 years.

Yogurt, Cucumber, and Dill Sauce for Salmon

This cool, no-cook sauce combines Greek yogurt, mayonnaise, cucumber, and dill. Spoon it over salmon or another simply prepared fish for an easy summer dinner.

Crispy Baked Chicken Flautas with Spinach (No Frying)

These crispy baked flautas use rotisserie chicken and spinach for a quick filling. They require no frying and are ready in about 30 minutes.

Coffee Ice Cream with Instant Espresso (Ice Cream Maker)

This coffee ice cream uses instant espresso powder and a no-cook base made with pasteurized eggs, so it comes together quickly in nearly any ice cream maker—including a small Donvier.

And unlike dinner, nobody complains when ice cream is the only thing I feel inspired to make.

So glad you're here,

Paula

Paula Rhodes | Home Economist

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