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Bread Machine + Hot Oven = Fresh Pita Magic

Published about 22 hours ago • 1 min read

Have you ever tasted something fresh for the first time and wondered why you spent years settling for the packaged version?

That was me the day I walked into a Middle Eastern grocery store and bought a bag of warm pita bread. The package was still steamy, and I suddenly understood what pita was supposed to be.

Store-bought pita can’t hold a candle to the homemade kind.

My brand-new recipe for Bread Machine Pita Bread (with an optional oatmeal twist!) is finally live. Your bread machine handles the mixing and kneading, and you get soft, tender pitas that puff beautifully in a hot oven.

👉 Here’s the recipe: Bread Machine Pita Bread (with Oatmeal Option)​

A few things I think you’ll love about this one:

  • The dough is simple and the recipe is flexible.
  • Chilling overnight gives even better flavor.
  • They freeze like a dream.
  • The oatmeal version adds a subtle heartiness.
  • And if you have leftovers? Slice them up and make the best pita chips you’ve ever tasted.

If you’ve never pulled a puffed pita out of your oven before, brace yourself. It’s magical. Try making them when the grandkids are in the kitchen. They'll be pulling a chair up to your oven to watch the action.

If you make a batch, send me a picture. I want to see your puffy pockets!

For those of you who haven't decided what rolls to bake for Thanksgiving yet, click here to quickly scroll through my Bread Machine Recipe Collection. Hit reply if you have any questions.

Sending a little pre-Thanksgiving cheer your way,

Paula

Home Economist
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