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A New Valentine's Day Tradition?
Will you watch the Super Bowl tomorrow or celebrate Valentine's Day sometime in the next few days?This is a party weekend at our house. The Super Bowl is a time to get together with lifelong friends. Valentine's Day is an excuse to indulge our grandchildren while giving their parents a chance to enjoy a date night. In addition to our longtime Valentine's tradition of chocolate fondue for dessert, I'm adding a new version of my monkey bread to our dinner menu. After mixing it in a bread machine, I'll bake it in a heart-shaped pan. Of course, it's equally delicious baked in a traditional bundt pan. Browned Butter Monkey BreadThis recipe remains true to my original monkey bread recipe, with one significant change. Browning the butter before coating the irregular dough pieces with it adds a nutty, caramel-like depth to the flavor profile. It's a treat you'll definitely want to share. If you have a sweet tooth, consider drizzling the finished bread with caramel syrup like you would put on ice cream and serve it for breakfast or brunch. |
Note: For those of you who like to bake your bread in the bread machine, I will show you how to do it with monkey bread in this post. Happy Valentine's Day, Paula |
Salad in a Jar
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You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Ever mixed up a beautiful batch of bread machine dough only to have it bake up too short...or overflow the pan? 🤦🏼♀️ Picking the right pan makes all the difference! I'm sure the above loaves tasted equally good, but which one would you rather share? In my latest post, I break down exactly which loaf pans work best based on your dough weight, plus a few tricks for improvising when...
Should you add Vital Wheat Gluten or dough conditioners to your bread recipes? Let’s break it down! Vital Wheat Gluten and dough conditioners both improve dough performance, but they do it differently. Is it worth the money? You decide. Vital Wheat Gluten 🔹 What it does: Strengthens gluten, helping low-gluten and whole grain doughs rise better.🔹 What it’s made of: Nearly pure wheat protein.🔹 How to use it: Add 1–2 tablespoons per loaf to boost elasticity and structure. Dough Conditioner 🔹...
My Parmesan Potato Rolls recipe is back! Originally published in 2017 as Potato Cheese Rolls, it has returned by popular demand—this time with Parmesan instead of Cheddar. Looking for some dinner rolls you can make the night before and bake the next day? These soft, fluffy rolls deliver—plus, they’re easy with a bread machine! Feeling fancy? Add truffle oil for a rich, gourmet twist. What’s the Deal with Truffle Oil? Truffle oil, infused with earthy truffle flavor, adds luxury to everyday...