Are you trying to put together a menu for Mother's Day, a graduation party, or Memorial Day? Here are a couple of ideas.
Announcing a new feature on saladinajar.com
Now you can access my previous email newsletters on my website whenever you want. Here's where to find them:
Go to any page on saladinajar.com.
1. Look at the categories across the top of the page. Hover the cursor over the "About" page and you will see a drop-down labeled "Newsletters." Click on it and browse for what interests you.
2. Go to the very bottom of any page, and you will see the word "Newsletters." Click to look around.
Besides newsletters, you can see pictures and links for products I've recommended in the last few months. You will also see a link to my Amazon store. When you buy something from Amazon and start your search in my "store," I may receive a small commission at no extra charge to you.
If you prefer, click this link to go there right now.
Note: I'm going to take a break for the last half of this month to rest and catch my breath. I may not answer emails as fast as usual, but I will get to them eventually.
Blessings,
Paula
Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
Have you tried my popular bread machine recipe, "Bread Machine French Bread"? It may not be authentic French bread, but it's an easy and delicious recipe for beginners that usually turns out great. Recently, one of my readers requested a whole wheat version. It's not quite as "fool-proof" because whole wheat has a different personality and needs a little extra care. When you try this recipe keep these tips in mind. A Few Handy Tips for Baking with Whole Wheat Flour White vs. Red. White whole...
Fall Recipes I Can't Wait to Make What kind of recipe do you like to make when the weather starts to turn cool? My sister always reports when she makes her first bowl of soup in autumn so we can compare. Maybe it's pumpkin-something at your house, winter squash, or apples. I've gathered a few of my favorites that taste best wearing a sweatshirt. (Sorry if I'm a bit late with this--it's still reaching into the high 80's here in Texas, so the mood is slow to hit me.) Savory Mashed Sweet and...
Have you tried the Rapid Bake Cycle on your bread machine? It’s tempting when time is short—press the button and get a warm loaf in just over an hour. How does it work? The machine calls for extra yeast and higher temperatures to speed things up. The trade-off: flavor, texture, and shelf life. Rapid Bake loaves are usually denser, taste flatter, and go stale quickly. Kids may gobble it up, but it’s not the kind of bread you’ll want to share proudly. Bread flavor needs time. Sourdough lovers,...