Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
Baked Spaghetti Casserole, Soft Bread Machine Breadsticks, and an Announcement
Are you trying to put together a menu for Mother's Day, a graduation party, or Memorial Day? Here are a couple of ideas.
- Try this recipe for Baked Spaghetti with Cream Cheese with French Fried Onion Rings on top (the secret ingredient that makes this spaghetti memorable). You can make it ahead and serve it to a crowd. Here's what one reader recently wrote about it:
- Whip up these Soft Bread Machine Breadsticks using the DOUGH cycle on your bread machine. I recently revised and updated this recipe and gained a couple of pounds in the process--Oof! So hard to resist.
Announcing a new feature on saladinajar.com
- Did you forget the name of a recipe you read about in one of my emails but can't find the email?
- Do you remember reading a bread machine or yogurt tip and want to reread it?
- Are you new to my website and want to catch up on old newsletters?
Now you can access my previous email newsletters on my website whenever you want. Here's where to find them:
Go to any page on saladinajar.com.
1. Look at the categories across the top of the page. Hover the cursor over the "About" page and you will see a drop-down labeled "Newsletters." Click on it and browse for what interests you.
2. Go to the very bottom of any page, and you will see the word "Newsletters." Click to look around.
Besides newsletters, you can see pictures and links for products I've recommended in the last few months. You will also see a link to my Amazon store. When you buy something from Amazon and start your search in my "store," I may receive a small commission at no extra charge to you.
If you prefer, click this link to go there right now.
Note: I'm going to take a break for the last half of this month to rest and catch my breath. I may not answer emails as fast as usual, but I will get to them eventually.
Blessings,
Paula
Salad in a Jar
Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
Here's what we're having for Mother's Day My husband has a tradition of ordering dinner in for our family Mother's Day celebration after church. It's a nice break for all the mothers that doesn't require us to stand over a stove or in line at a restaurant. The party is at our house. Besides setting the table, my only job (self-appointed) is to make the desserts. Keep reading to see what's on the menu. Angel Food Cake with Chocolate Ganache (and Chocolate Swirl) This angel food cake with...
Part 2 of the series: Why People Add Too Much Flour to Bread Dough Today's topic is: The Dough Should Stick (a Little) The dough looks sticky… so you add flour. Then more flour. Before you know it, you've got something that looks like playdough or a rubber ball. Last time we talked about why judging dough too early leads to adding too much flour. Today let’s talk about what properly hydrated dough actually looks like. If you've ever made one of my bread recipes, you've probably read this:...
Part 1 of the series: Why People Add Too Much Flour to Bread Dough Most of the time, people don’t add flour because the dough needs it—they add it because the dough looks wrong to them. Each week, I’ll share one common reason this happens. Today’s topic is #1: Judging the Dough Too Early. If you open your bread machine in the first 10–12 minutes of the kneading cycle, the dough will usually look rough and sticky. That’s normal. The gluten hasn’t developed yet. In other words, it’s not...