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Are you looking for a tasty tradition to celebrate Good Friday?
Have you tried making Hot Cross Buns with your bread maker (or stand mixer)?
These sweet rolls are a Good Friday tradition often observed in Britain and other Commonwealth nations. However, I only realized how many Americans enjoy them once I got several requests from readers for a bread machine recipe to make them.
These beautiful rolls are ideal for sharing with family, co-workers, or neighbors.
The flavors will remind you of a cinnamon-raisin loaf with icing shaped into a guilt-free individual serving. Since there's no rolling required or filling to make, Hot Cross Buns are easier to make than a whole loaf.
| Easy Hot Cross Buns: Make in a Bread Maker or Stand Mixer |
You still have two or three weeks to practice making these rolls. If you have questions, I'm just an email away.
"Fences might make good neighbors, but sharing homemade bread makes friendlier neighbors." --Paula 🤗
p.s. Thank you for sharing this email with a friend who thinks their bread machine is worthless.
Salad in a Jar
Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
Here's what we're having for Mother's Day My husband has a tradition of ordering dinner in for our family Mother's Day celebration after church. It's a nice break for all the mothers that doesn't require us to stand over a stove or in line at a restaurant. The party is at our house. Besides setting the table, my only job (self-appointed) is to make the desserts. Keep reading to see what's on the menu. Angel Food Cake with Chocolate Ganache (and Chocolate Swirl) This angel food cake with...
Part 2 of the series: Why People Add Too Much Flour to Bread Dough Today's topic is: The Dough Should Stick (a Little) The dough looks sticky… so you add flour. Then more flour. Before you know it, you've got something that looks like playdough or a rubber ball. Last time we talked about why judging dough too early leads to adding too much flour. Today let’s talk about what properly hydrated dough actually looks like. If you've ever made one of my bread recipes, you've probably read this:...
Part 1 of the series: Why People Add Too Much Flour to Bread Dough Most of the time, people don’t add flour because the dough needs it—they add it because the dough looks wrong to them. Each week, I’ll share one common reason this happens. Today’s topic is #1: Judging the Dough Too Early. If you open your bread machine in the first 10–12 minutes of the kneading cycle, the dough will usually look rough and sticky. That’s normal. The gluten hasn’t developed yet. In other words, it’s not...