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A Handy Tip for Baking with Disposable Aluminum Pans

Published 4 months ago • 2 min read

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If you're baking for neighbors or bringing food to a celebration in a disposable aluminum pan, here's a tip to make things easier and more successful.

Always place the aluminum pan on a sturdy baking sheet while baking.

Disposable aluminum pans are convenient but don’t conduct heat as effectively as heavier or darker cookware. Using a baking sheet helps to rectify this issue in two important ways:

  1. Improves Baking Results: For breads or cakes, the baking sheet encourages even browning. For sticky treats like cinnamon rolls, it prevents sugary fillings from overheating and sticking to the pan.
  2. Adds Stability: It makes placing food into the oven and removing it much safer, especially with heavier dishes such as a turkey or a big "pot" of baked beans.

This simple step can save you from mishaps and ensure your treats turn out beautifully—ready to impress your neighbors or dinner guests

Here's an idea for an upcoming holiday meal you can transport in a disposable aluminum pan.

Slow Cooker Pulled Ham and Honey Mustard Sauce: Easy to Serve

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This ham recipe is a make-ahead shredded ham that’s gentle on the pocketbook (OK to use the cheapest ham you can find), easy to serve, and fun to eat.

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Since I won’t be sending any emails for the next few days, here’s a reminder about an easy and delicious way to keep everyone happy—especially those who don’t love holiday leftovers.

How To Make Perfect Bread Machine Pizza Dough Every Time

This bread machine pizza dough turns out perfect when made with a bread machine and using my tips. Use the dough right away or refrigerate it for later.
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Happy Bakers

Speak Up about Bread Machine Pizza Crust

I have been making pizza for 20yrs…. always thought my dough was great…my wife makes all of your bread recipes and asked if I would try your pizza dough.. I finally gave in and wow.. it’s the only recipe I use now.. it’s quick and doesn’t take 3 days to rise..1 hr and ready to go..crust is soft and delicious..thanks.--STEPHEN J.

This week, we’ll be celebrating Christmas at my house. No matter how you spend the holidays, I hope it’s a time of rest, reflection, and peace. Personally, I’ve been reflecting on how grateful I am for your encouragement, questions, and support throughout the year. Thank you for being the best readers ever!

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Wishing you a joyful holiday season and great success in all your kitchen adventures—especially those you end up sharing with others!

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Blessings,

Paula

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